「A la carte」
For dinner we charge 440yen per person small appetizer.
◆
Sea food
| Ise lobster (reservation required) | Market price |
|---|---|
| Live black abalone | Market price |
| Fresh Sea Tiger (The largest from Black Tiger shrimp) |
6,000～(With tax 6,600～) |
| Ezo abalone | 4,600～(With tax 5,060～) |
| Live Kuruma shrimp | 2,000 (With tax 2,200～) |
| Today's fish dish | 1,400 (With tax 1,540～) |
| Squid | 1,228～(With tax 1,350～) |
| Oysters(from November till March) | 1,150～(With tax 1,265～) |
| Shrimp(prawn) Black Tiger | 1,150～(With tax 1,265～) |
| Scallop | 1,150~(With tax 1,265～) |
◆
Other A la carte
For dinner we charge 440yen per person small appetizer.
| Foie gras | 3,500 (With tax 3,850) |
|---|---|
| Japanese beef cheek meat | 2,000 (With tax 2,200) |
| Today's Appetizer | 1,650 (With tax 1,815) |
| Special fried rice with garlick comes with ochazuke soup |
900 (With tax 990) |
| Special fried rice without garlick comes with ochazuke soup |
800 (With tax 880) |
| Grilled Japanes beef sushi served with caviar | 1,110 (With tax 1,210) |
| Special Soup | 820 (With tax 902) |
| Garlick chips | 730 (With tax 803) |
| Today's fried vegetables
(For details please ask the staff.) |
640~ (With tax 704-) |
| Fresh vegetables salad | 450 (With tax 495) |
| White (plain) rice (Shinnosuke from Niigata) | 450 (With tax 495) |
| Miso soup | 450 (With tax 495) |
| Afternoon Tea | 2,000 (With tax 2,200) |
| Dessert Plate | 1,000 (With tax 1,100) |
| Homemade icecream | 500 (With tax 550) |
※If you have some A/g or you want to change some food, please let us know.