「A la carte」
Dinner comes with an appetizer for 500 yen (550 yen including tax).
◆
Sea food
| Ise lobster (reservation required) | Market price |
|---|---|
| Live black abalone(Made in Japan) | Market price |
| Fresh Sea Tiger (The largest from Black Tiger shrimp) |
6,600～(With tax 7,260～) |
| Ezo abalone | 4,900～(With tax 5,390～) |
| Live Kuruma shrimp | 2,000 (With tax 2,200～) |
| Today's fish dish | 1,400 (With tax 1,540～) |
| Squid | 1,228～(With tax 1,350～) |
| Shrimp(prawn) Black Tiger | 1,150～(With tax 1,265～) |
| Scallop | 1,200~(With tax 1,320～) |
◆
Other A la carte
Dinner comes with an appetizer for 500 yen (550 yen including tax).
| Foie gras | 3,500 (With tax 3,850) |
|---|---|
| Wagyu beef cheek meat | 2,000 (With tax 2,200) |
| Special fried rice with garlick comes with ochazuke soup |
900 (With tax 990) |
| Special fried rice without garlick comes with ochazuke soup |
800 (With tax 880) |
| Grilled Japanese Black Beef Sushi with Caviar (1 piece) | 1,400 (With tax 1,540) |
| Special Soup | 1,100 (With tax 1,210) |
| Garlick chips | 800 (With tax 880) |
| Today's fried vegetables
(For details please ask the staff.) |
|
| Fresh vegetables salad | 450 (With tax 495) |
| White (plain) rice (Shinnosuke from Niigata) | 450 (With tax 495) |
| Miso soup | 450 (With tax 495) |
| Afternoon Tea | 2,000 (With tax 2,200) |
| Dessert Plate | 1,000 (With tax 1,100) |
| Homemade icecream | 500 (With tax 550) |
*Please let us know if you have any allergies or food preferences.
*A 10% service charge will be applied to dinner only.